Anyone who has visited will tell you they're doing a pretty good job of that. Its aim, according to its website, is to cook 'tasty food with skill and care using the best produce we can find'. Tare is a tiny 18-cover restaurant at Wapping Wharf which features in the Michelin Guide with a Bib Gourmand. Tare's Matt Hampshire, Jemma Correll and Joe Wilkin. Expect to find big, unexpected and delicious spices and flavours from Persia and the Middle East.Ģ03B Cheltenham Rd, Cotham, Bristol BS6 5QX Tare Koocha is one of the most popular vegan restaurants in Bristol - and its Persian-inspired food is so good that meat eaters flock to it too. Koocha is moving to a new home on Cheltenham Road (Image: Koocha) A popular choice is their mezze, which has delicacies such as chargrilled halloumi, roasted Turkish peppers with goat’s cheese and fried cod cheeks.Īspley Road, Clifton / North Street, Southville Koocha Souk Kitchen has two sites, in Clifton and Southville, both of which serve an impressive range of Mediterranean brunch, lunch and dinner dishes. In October 2019 it was awarded the coveted Big Gourmand award by Michelin, thanks to its 'earthy, flavour-packed dishes served by a super-smiley team'. Typical dishes include a starter of heritage beetroot, Cornish plaice and charred hispi cabbage, while main courses include guinea fowl, hake and roasted yellow courgette. Headed up by Elliott and Tess Lidstone, Box-E was the first restaurant to open at the harbourside Wapping Wharf development and is small in size, with only 14 covers. The restaurant has a delightful outdoor area perfect for al fresco dining.ħ North View, Westbury Park, Bristol BS6 7PTīox-E chef Elliott Lidstone (Image: Chloe Edwards) This North View spot is arguably one of Bristol’s best neighbourhood restaurants, with delicious pizza, pasta and wine all on offer. North Street, Picton Street, Baldwin Street Prego The latter is a vegan offshoot of the brand, which means both meat eaters and those who choose to lead a plant-based lifestyle can enjoy the indulgent burgers and dirty fries. The Old Mess Room, Exchange Avenue, Bristol BS1 1JQĪfter launching their first restaurant on Picton Street in 2016, the dirty burger specialists now have three sites to their name in Bristol, after following up the small Montpelier eatery with further openings on North Street and Baldwin Street. They've gained a huge following for their gyoza dumplings and will be looking to replicate this success with the launch of The Yaki Shak, which will serve nothing but noodles. "Not only can staycations be more convenient and less expensive than trips abroad, but they’re also a great way to discover hidden gems you might never have heard of."Īnd for people looking for inspiration on where to eat in our city, we've listed some of our favourite spots: EatchuĮatchu launched at the Harbourside Market back in 2016 and opened a permanent stall inside St Nick's Market later that same year. The Cookaway added: "Before you start setting your sights on far-flung destinations abroad, make sure you don’t neglect the array of amazing cultural hotspots we have right here on our doorstep. Talking about Bristol, the judges said: "With 30 Michelin-star restaurants to explore and the coastal wonders of North Somerset nearby, the West-England spot is perfect for a spring or summer getaway." The UK's top 10 cities for food London beat us to the top spot, with Edinburgh stealing second place - meaning Bristol came first after the UK's capital cities. READ MORE: Bedminster restaurant COR included in Michelin guide just months after opening And our city has now been ranked third best in the UK by Recipe box connoisseurs at The Cookaway. Over the past decade, culinary talents have headed to our city - with our fierce homage to independent businesses - to set up new and quirky restaurants.īoasting Michelin-star eateries to street market gastronomy gems, Bristol's food scene is becoming ever more popular. Bristol is renowned for its impressive street art, its pioneering music scene, and now for being a foodies' haven.
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